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On this page current projects will be presented that have been planned and realized by the engineering firm Merschbrock.
In March 2013, the third disinfection tunnel, designed by Dipl.-Ing Merschbrock, was put into operation in a Swiss delicatessen plant. The first two tunnels are in a delicatessen plant in Rietberg.
In the Europe-wide operating company, all wrapped raw materials delivered are send trough this tunnel to clean the surface of the packaging from germs such as bacteria, yeasts and mold spores. These include poly bag with pre-cooked potato slices, bag with mushrooms, carrots, celery, peppers, onions and other vegetables, which are processed in delicatessen salads as well as cans of pickles and other raw materials.
With the UVC Logger the delicatessen company can measure it actually applied UVC dose if needed and also identify the UVC transmission of new packaging.
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